Best Idea to Producing Yummy Harissa chicken with lentil, buckwheat & asparagus
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To make an unforgettable Harissa chicken with lentil, buckwheat & asparagus, below are the ingridients required:
- Prepare 2 of Chicken thigh.
- Provide 3 tbsp of Harissa.
- Prepare 100 grams of Lentils.
- You need 100 grams of buckwheat.
- Take 250 grams of Green asparagus.
- Get 2 of Spring onion.
- You need 2 tbsp of Fresh mint.
- Take 3 tbsp of Parsley.
After readying the materials, next you are good to cook your tasty Harissa chicken with lentil, buckwheat & asparagus by following the instructions on this section:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables..
Three: Put it in the oven and roast for about an hour and a half, until the chicken is cooked through. Lentils go with onions, carrots, celery, and garlic extremely well! All of those flavors combined with the cumin and mild harissa, and you will have a flavor Once you have sliced up all the veggies, combine them with the lentils, cumin, harissa, crisp cooked bacon, chicken stock, and salt and pepper. Classic chicken and roasted vegetables, made in the slow cooker and absolutely loaded with bold, spicy flavors from the Harissa! Classic slow cooker comfort food, with the added bonus of bold Harissa paste!
Recipe : Harissa chicken with lentil, buckwheat & asparagus
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