Recommendation to Cooking Appetizing Honey Chilli Chicken with Curry Noodles
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To prepare an unforgettable Honey Chilli Chicken with Curry Noodles, here are the components required:
- Get of For the chicken.
- Take 4 of chicken breasts cut into strips.
- Get Splash of soy sauce.
- Get 4 tbsp of flour.
- Use 2 tsp of cornflour.
- Get of Oil for frying.
- You need of For the sauce.
- Provide Splash of sesame oil.
- Prepare 4 tbsp of sweet chilli sauce.
- Prepare 2 tbsp of honey.
- Provide 2 tbsp of Ketjap Manis or soy sauce.
- Provide 1 tbsp of cornflour.
- Use 5 tbsp of water.
- Use 2 of garlic cloves chopped.
- Prepare 10 g of chopped ginger.
- Take 1/2 of chopped red chilli.
- Use 1/2 of lemon juice and 1/2 lemon zest.
- You need Handful of chopped fresh coriander.
- You need 100 g of cashew nuts.
- Use 1 of carrot peeled and cut into matchsticks.
- Take 1/2 bunch of scallions.
- Provide 1/2 of onion finely sliced.
- Provide of For the curry noodles.
- Take Splash of vegetable oil.
- You need 2 tbsp of cornflour.
- Provide 500 ml of chicken stock.
- Use 2 of garlic cloves.
- Prepare 3 tbsp of curry powder.
- You need 1 tbsp of turmeric.
- You need 1 tsp of chilli powder.
- Get 1 tsp of chilli flakes.
- Provide 1 tsp of ground ginger.
- Get 1 tsp of caster sugar.
- Take Splash of soy sauce.
- Prepare 1/2 of thinly sliced onion.
- Prepare 4 portions of egg noodles.
After preparing the components, now you are ready to cook your appetizing Honey Chilli Chicken with Curry Noodles by following the guidances below:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked..
- For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan..
- Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes..
- For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce..
- In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken..
Heat the oil in a wok and add the diced chicken breast. Make a well in the centre of the wok and stir in Oriental Honey & Soy, chicken stock, lime juice and lime zest, stir until sauce bubbles. Season with a pinch of salt. Add the chicken and toss to coat. Set aside to allow the flavors to develop.
Recipe : Honey Chilli Chicken with Curry Noodles
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