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Good Idea to Cooking Perfect Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

We hope you got benefit from reading it, now let's go back to lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. To cook lemony salt and black pepper cod on a gratin dauphinois potatoes you need 20 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes, here are the components needed:

  1. Prepare of Fish Ingredients.
  2. Use 1 of Cod Fillet.
  3. Get 20 g of Cherry Tomato (halved).
  4. Provide 2 of Lemon (zest and Juice).
  5. Take of Seasoning (Salt and Black Pepper).
  6. Prepare of Relish Ingredients.
  7. Prepare 2 of Medium sized Plum Tomatoes (Finely Sliced).
  8. Use 2 of Medium Sized Red Onion(Finely Sliced).
  9. Take 1 of Lime (Juice only).
  10. Take 2 of Garlic Cloves(minced).
  11. Provide 1 Tsp of Light Soy Sauce.
  12. Provide 2 Tsp of Demerara Sugar.
  13. Provide of Dauphinois Ingredients.
  14. Get 2 of Large Baking Potatoes(finely sliced).
  15. Take 2 Tbsp of Butter.
  16. Prepare Pinch of Dried Thyme.
  17. You need of Seasoning(salt and black pepper).
  18. Provide 1 Cup of Double Cream.
  19. Provide 2 Cups of Grated Cheddar Cheese.
  20. You need 1 of Garlic Clove(minced).

After readying the ingridients, next you are good to cook your tasty Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes by following the instructions below:

  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
  5. Serving Suggestions.

Lay the slices on a clean tea towel and pat dry. Keep them covered with the tea towel while you prepare the rest of the ingredients. Roasted Lemon Pepper Potatoes Roasted Lemon Pepper Potatoes. Season generously with black pepper, cayenne, and salt. Lay potatoes seasoned-sides down in the dish.

Recipe : Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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