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Good Idea to Homemade Appetizing Kesari cake delite - kiwi, watermelon dual kesari

Wishing to dine Kesari cake delite - kiwi, watermelon dual kesari a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Kesari cake delite - kiwi, watermelon dual kesari like a famous chef made.

Kesari cake delite - kiwi, watermelon dual kesari

We hope you got benefit from reading it, now let's go back to kesari cake delite - kiwi, watermelon dual kesari recipe. To cook kesari cake delite - kiwi, watermelon dual kesari you need 9 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Kesari cake delite - kiwi, watermelon dual kesari, below are the components needed:

  1. Prepare 2 cups of semolina.
  2. Prepare 3 cups of sugar.
  3. Prepare 1/2 cup of Ghee.
  4. Use 13-15 of cashew nuts.
  5. Use 8-10 of dry grapes.
  6. Get 4 of cardamons.
  7. Get 3 cups of watermelon puree.
  8. Provide 1 cup of kiwi puree.
  9. Use 2 drops of green food colour.

After preparing the components, next you are good to cook your appetizing Kesari cake delite - kiwi, watermelon dual kesari by following the procedures below:

  1. Take the required ingredients..
  2. Make watermelon puree. Make a kiwi paste and add a drop of green food colour to the paste and mix it with 1 cup of water..
  3. Fry semolina in an empty kadai until you get a nice aroma.Separate 1/2 and 1 1/2 cup of rava..
  4. Take the kiwi puree water and pour it in a separate kadhai and boil it. Now add 3tsp ghee and add 1/2 cup of rava and fry it well until there are no lumps to be seen. Now, add 3/4 of sugar and 3 tsp of ghee. Mix it well until it becomes smooth..
  5. Take another kadhai and pour in the watermelon puree. After it has boiled,add pour 5tsp of ghee. Now,add 1 1/2 of rava and fry it. Pour in 3 tsp of ghee and add 2 cups of sugar..
  6. Take a small kadhai, add ghee and add cashews, dry grapes, cardamom, fry it well and add them in both kiwi and watermelon Kesari..
  7. Take a bowl of the size of your own wish. Grease ghee all over the bowl.Set the kiwi Kesari using a spoon around the bowl. Place the watermelon Kesari on the base of the bowl and place it aside for about 10 minutes. Take a plate and turn the bowl upside-down. Now you could cut it, and it's ready to eat!.
  8. NOTE: You must add more amount of sugar as compared to the amount of sugar you use to make watermelon kesari..

I am a great fan of pineapple kesari. Kesari is a popular and easy home made sweet in Tamilnadu. It is my all time favorite sweet. Kesari with fresh fruit is awesome right. I have tried pineapple kesari in one of my friends house and now I tired my own, we enjoyed it..rava milk kesari, pineapple kesari and semiya kesari and i have a post for fruit kesari coming But never thought of making a kesari with aval/poha.

Recipe : Kesari cake delite - kiwi, watermelon dual kesari

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step by step to make Kesari cake delite - kiwi, watermelon dual kesari

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