Good Idea to Homemade Tasty Essex Greengrocer’s Soup

Wishing to eat Essex Greengrocer’s Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Essex Greengrocer’s Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to essex greengrocer’s soup recipe. You can cook essex greengrocer’s soup using 21 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Essex Greengrocer’s Soup, here are the materials required:

1. Get 1 tbsp of hazelnut oil.
2. Use 2 of onions, finely sliced.
3. Provide 1 of shallot, finely sliced.
4. Provide 3 cloves of garlic, finely sliced.
5. Prepare 1 of red chili, finely sliced (I leave the seeds in but that’s optional).
6. Get 1 of red pepper, finely sliced.
7. Take 140 g of chestnut mushrooms, finely sliced.
8. Take 2 tbsp of tomato purée.
9. Take 2 of carrots, finely diced.
10. You need 1 of x 400 g tin chopped tomatoes.
11. Take 2 l of vegetable stock (I use “Marigold” powder unless fresh stock to hand).
12. Prepare 140 g of French beans, in 2 cm slices.
13. Use 2 of bay leaves.
14. Take 1 tsp of dried oregano.
15. Take 1 tsp of dried thyme.
16. You need 1 tsp of smoked paprika.
17. Provide Handful of pasta, in small pieces.
18. Get 1/4 of Savoy cabbage, torn into small pieces. I also use the core, finely diced.
19. You need of Salt.
20. Use of Ground black pepper.
21. Use of Parmesan cheese.

After readying the materials, now you are good to cook your 5-star Essex Greengrocer’s Soup by following the procedures on this section:

1. Fry the onion and shallot on a medium-high heat in the oil in your stockpot or large saucepan for 4 minutes, stirring only to avoid sticking..
2. Add the garlic and chili and cook for a further 2 minutes, stirring occasionally. Add the tomato purée, pepper and mushrooms and cook for a further 3 minutes, stirring occasionally..
3. Stir in the carrots and cook for a further 2 minutes, stirring occasionally, until the ingredients are nicely softened but not browned..
4. Add the chopped tomatoes, stock, bay leaves, oregano, thyme, smoked paprika and beans and stir thoroughly. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally..
5. Add the pasta and cook for another 8-10 minutes, stirring occasionally..
6. Add the cabbage and cook, uncovered on a fast simmer, for a final 5 minutes..
7. Season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

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Recipe : Essex Greengrocer’s Soup

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