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To cook an unforgettable My Peach Bread Pudding with Rum & Raisin Sauce, below are the components needed:
- Provide 1 (240 g) of tinned peaches drained of juice. Keep juice for later.
- Get 1/4 Cup of the peach juice.
- Provide 1/2 of of a small tiger Bread.
- You need 3 tbls of dried Raisons.
- Get 1/4 Cup of Dark Rum.
- Prepare 1/2 cup of Double fresh Cream or heavy cream.
After readying the materials, next you are ready to cook your appetizing My Peach Bread Pudding with Rum & Raisin Sauce by following the procedures on this section:
- Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread.
- Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute..
- Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes..
- Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix..
- Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk..
I had never made a bread pudding before in my life until I was inspired by THIS from one of my favorite food bloggers. Bread pudding is for people who want breakfast.for dessert. How To Make Old Fashioned Bread Pudding With Rum Sauce For the bread pudding you'll need: eggs, melted butter, vanilla, half and half or milk, sugar, fresh peaches, sourdough bread and pecans. While the bread pudding is baking, put together the sauce. In a pan, cream together the softened butter and sugar.
Recipe : My Peach Bread Pudding with Rum & Raisin Sauce
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