Practical Method to Preparing Appetizing Roast potatoes with duck fat
Wishing to dine Roast potatoes with duck fat a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Roast potatoes with duck fat like a famous chef made.
We hope you got insight from reading it, now let's go back to roast potatoes with duck fat recipe. To cook roast potatoes with duck fat you need 7 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Roast potatoes with duck fat, below are the components required:
- Provide 2 of x k Rooster potatoes or King Edward.
- Get 100 of x g duck fat or lard.
- You need of Enough water to cover.
- You need 3 of x tbsp salt.
- You need 1 of x tsp baking soda (opt).
- Use 1 of x tbsp veg oil.
- Use of flakey salt to finish.
After readying the materials, now you are good to cook your 5-star Roast potatoes with duck fat by following the procedures on this section:
- Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted..
- Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot..
- Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard..
- Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes..
- Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s.
This easy duck fat potato recipe is perfect for special dinners. Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat aren't at all greasy! Is there anything better than these seriously crunchy roast potatoes? After you try this recipe, you'll never try another. Garnish the potatoes with rosemary and serve.
Recipe : Roast potatoes with duck fat
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