Half an Hour to Preparing Tasty Spring Onion and Tomato Pulao
Wishing to dine Spring Onion and Tomato Pulao a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Spring Onion and Tomato Pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to spring onion and tomato pulao recipe. To make spring onion and tomato pulao you need 12 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Spring Onion and Tomato Pulao, here are the components needed:
- You need 1 bowl of Leftover rice.
- Get 2 tbsp of ghee.
- Prepare 1/2 tsp of mustard and cumin seeds.
- Take 1/2 cup of boiled sweet corn.
- Prepare 2 of chopped tomatoes.
- Get 4 of chopped leeks of spring onion.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/2 tsp of garam masala.
- Prepare 1/2 tsp of pav Bhaji masala.
- You need to taste of Salt.
- Get as needed of Coriander leaves.
After preparing the components, next you are ready to make your 5-star Spring Onion and Tomato Pulao by following the instructions on this section:
- Take a pan add 2 tbspn of ghee once the ghee is heated add Mustard and cumin seeds then add chopped tomatoes,boiled corn and chopped leeks and mix it..
- Then add red chilli powder, turmeric powder,garam masala,pav bhaji masala,salt and mix it.
- Then add the leftover rice and mix it and then add chopped coriander..
- Your quick and easy pulav is ready.
For the best crunch and maximum taste choose big bulbs. If they're slimy, they're past their best. Spring onions are essential in potato salad, and this recipe makes enough for six people. Vegan Tomato Pulao Recipe with stepwise photos. This is an easy, tasty & tangy tomato pilaf made in pressure cooker.
Recipe : Spring Onion and Tomato Pulao
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