Practical Method to Preparing 5-Star Lobia ke kofte

Hoping to dine Lobia ke kofte a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Lobia ke kofte like a famous chef made.

We hope you got benefit from reading it, now let's go back to lobia ke kofte recipe. You can have lobia ke kofte using 25 ingredients and 19 steps. Here is how you do it.

To prepare an unforgettable Lobia ke kofte, below are the ingridients required:

1. You need of For koftas:.
2. You need 3/4 cup of lobia soaked in water overnight.
3. Take 1 of raw banana, boiled.
4. Provide 4 cloves of garlic finely chopped.
5. Take 1 tsp of chilli powder.
6. Get 1 tsp of coriander powder.
7. Take 1 tbsp of maida.
8. Provide 1 tbsp of lemon juice.
9. Get 1 tsp of salt.
10. Use 2 pinch of asafoetida.
11. Take 1 tbsp of green coriander.
12. Provide As required of Oil for frying.
13. Prepare of For gravy :.
14. Provide 1 tsp of cumin seeds.
15. Provide 2 pinch of asafoetida.
16. Prepare 2 of onion, ground to paste.
17. Provide 1 tbsp of ginger garlic paste.
18. Get 1/2 cup of tomato puree.
19. Provide 6 of almonds soaked and ground to paste.
20. Use 1 tsp of garam masala powder.
21. You need 1 tsp of bedki chilli powder.
22. Get 1 tsp of coriander powder.
23. Use 1 tsp of roasted and crushed kasuri methi.
24. You need To taste of Salt.
25. You need As needed of Oil.

After readying the ingridients, next you are ready to make your appetizing Lobia ke kofte by following the guidances on this section:

1. Boil lobia for 10-15 minutes or until cooked.
2. Grind it by adding some water.
3. Take out in a bowl, add boiled raw banana. Mash it.
4. Add rest of the ingredients given for kofta, except oil.
5. Sprinkle water little by little and make semi solid batter.
6. Refrigerate for 1 hour.
7. For gravy heat up oil in a pan.
8. Add cumin seeds and asafoetida.
9. Add ginger garlic paste and saute for 1 minute.
10. Add onion paste, fry till it gets brown colour and oil separates.
11. Add, chilli, turmeric, coriander powder along with salt, let it fry for few minutes.
12. Add tomato puree, cover and simmer till oil starts floating on top, add almond paste.
13. Adjust the seasoning.
14. Take out kofta batter from the refrigerator.
15. Take small quantity and shape them as desired. Batter should not be too dry otherwise koftas will break while frying..
16. Deep fry on medium flame.
17. Add kasuri methi powder in prepared gravy switch off the flame..
18. In a, serving platter arrange the fried koftas, pour the gravy over them.
19. Garnish and serve with rice, roti or naan..

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Recipe : Lobia ke kofte

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