Practical Method to Producing Perfect Crusty Baked Mac and cheese

Hoping to dine Crusty Baked Mac and cheese a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Crusty Baked Mac and cheese like a famous chef made.

We hope you got insight from reading it, now let's go back to crusty baked mac and cheese recipe. You can cook crusty baked mac and cheese using 12 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Crusty Baked Mac and cheese, below are the components needed:

1. Get 2 Cups of Macaroni/Pasta.
2. Provide 2.5 of Cups/2 Bags Shredded Cheese.
3. You need 1 Cup of Milk.
4. You need 1 Cup of Whipping Cream.
5. Take of Extra Virgin Olive Oil.
6. Get 5 Tablespoons of Butter (3 for Roux and 2 for Top Layer).
7. Use 1/6 Cups of Flour.
8. Take of Salt & Pepper.
9. Use of Paprika (Optional).
10. Provide of Preheated Oven 180°C.
11. Provide 1 Cup of Panko Breadcrumbs.
12. You need 1/2 of White Onion, Diced.

After readying the components, now you are ready to cook your 5-star Crusty Baked Mac and cheese by following the procedures below:

1. Salt water and boil pasta for about 8 minutes. Drain water using a coriander..
2. Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used..
3. To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together.
4. Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper..
5. Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni..
6. In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer..
7. Heat in oven for about 30 minutes (or longer if desired) then serve..

Recipe : Crusty Baked Mac and cheese

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