Practical Way to Cooking Perfect Methi bhaji muthiya
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To make an unforgettable Methi bhaji muthiya, below are the materials needed:
- Take 200 grm of Multi grain aata.
- Get 200 grm of Chopped methi bhaji.
- You need 50 grm of Chopped coriander.
- You need 2 spoon of Green chilli & garlic paste.
- Provide 3+3 spoon of Oil.
- Use 1/2 spoon of Turmeric powder.
- Take 1 spoon of Coriander powder.
- Prepare to taste of Salt.
- Prepare 50 grm of Til for tardka.
- You need 1spoon of Mustard seeds for tardka.
- Prepare 1 spoon of ajwain for tardka.
After readying the materials, now you are good to make your tasty Methi bhaji muthiya by following the guidances below:
- First wash methi bhaji & coriander & dry.
- Take a bowl & add multigrain aata.
- Add bhaji green chilli & garlic paste turmeric powder coriander powder salt & oil & mix very well.
- Add water & make dough.
- Take plate & grees oil & spread dough & steam 20 min.
- Take a pan add oil for tadka & add mustard & ajwain & til. Let it crackel.
- Then spread tadka to steam muthiya.
- Cut it cookies cutter.
- Ready to healthy junior healthy food.
Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. "Methi Bhaji (Fenugreek Vegetable) is extremely nutritious and can be cooked at home easily. Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya. Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe. Add turmeric powder and sambar powder (you can add chilli powder also, if adding chilli powder, add less).
Recipe : Methi bhaji muthiya
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step by step to make Methi bhaji muthiya
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