Recommendation to Preparing 5-Star Silverbeet Leaves ‘Namul’
Wishing to dine Silverbeet Leaves ‘Namul’ a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Silverbeet Leaves ‘Namul’ like a famous chef made.
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To cook an unforgettable Silverbeet Leaves ‘Namul’, below are the ingridients required:
- Use 200 g of Silverbeet Leaves.
- Prepare 1/4 teaspoon of Salt.
- Get 1 clove of Garlic *grated.
- Prepare 1 tablespoon of Sesame Oil.
- You need 1 tablespoon of Toasted Sesame Seeds.
- Prepare 1/4 teaspoon of Soy Sauce.
After preparing the components, now you are ready to make your 5-star Silverbeet Leaves ‘Namul’ by following the procedures on this section:
- Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly..
- Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them..
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water..
- Combine all other ingredients in a mixing bowl, add the leaves, and mix well..
Recipe : Silverbeet Leaves ‘Namul’
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