Practical Way to Cooking Yummy Olive rolls
Hoping to eat Olive rolls a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Olive rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to olive rolls recipe. You can cook olive rolls using 6 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Olive rolls, below are the components needed:
- Get 250 g of strong white bread flour.
- Use 7 g of sachet dried yeast.
- Provide 75 ml of milk.
- Prepare 75 ml of warm water (or 150ml water and no milk).
- Get 1 tsp of salt.
- Take 8-10 of olives (any type, chopped up small).
After preparing the materials, next you are good to prepare your tasty Olive rolls by following the procedures below:
- Combine together all the ingredients, keep the salt and the yeast separate in the bowl until the liquid is added..
- Once the mix has combined into a dough, turn out onto a lightly floured surface and knead for 10 minutes. When you can stretch out the dough as shown in the picture then it's successfully kneaded..
- Place in a lightly oiled bowl, cover, and leave for 1 hour or until doubled in size..
- Knock back the dough, split into even sized pieces and create rolls, cobs or whatever you like..
- Place on greaseproof paper or a lightly oiled baking tray. Brush/dip in milk for a softer crust (optional)..
- Place in a preheated oven at 160°C (fan electric) for 35 minutes.
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Recipe : Olive rolls
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step by step to make Olive rolls
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