Practical Way to Homemade Yummy Wheat Flour Jaggery Peanut Rolls
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To make an extraordinary Wheat Flour Jaggery Peanut Rolls, below are the materials required:
- Prepare For of dough:-.
- Take 1 cup of wheat flour.
- Take 2 tsp of semolina.
- You need 1 tsp of oil.
- Use As required of Water.
- Use For of Stuffing:-.
- You need 4 tsp of Grated jaggery.
- Use 3 tsp of roasted and crushed peanut.
- Use 2 tsp of roasted white sesame seeds.
- Provide 1 of crushed cardamom.
- Use 1/4 tsp of fennel seeds.
- Provide As required of Oil for frying.
After preparing the materials, next you are good to prepare your 5-star Wheat Flour Jaggery Peanut Rolls by following the instructions on this section:
- In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside..
- Now take another bowl, add all ingredients of stuffing and mix it well..
- Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll..
- Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy..
- Rolls are ready to serve..
Recipe : Wheat Flour Jaggery Peanut Rolls
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