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Practical Way to Homemade Yummy Wheat Flour Jaggery Peanut Rolls

Wishing to dine Wheat Flour Jaggery Peanut Rolls a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Wheat Flour Jaggery Peanut Rolls like a famous chef made.

Wheat Flour Jaggery Peanut Rolls

We hope you got benefit from reading it, now let's go back to wheat flour jaggery peanut rolls recipe. You can cook wheat flour jaggery peanut rolls using 12 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Wheat Flour Jaggery Peanut Rolls, below are the materials required:

  1. Prepare For of dough:-.
  2. Take 1 cup of wheat flour.
  3. Take 2 tsp of semolina.
  4. You need 1 tsp of oil.
  5. Use As required of Water.
  6. Use For of Stuffing:-.
  7. You need 4 tsp of Grated jaggery.
  8. Use 3 tsp of roasted and crushed peanut.
  9. Use 2 tsp of roasted white sesame seeds.
  10. Provide 1 of crushed cardamom.
  11. Use 1/4 tsp of fennel seeds.
  12. Provide As required of Oil for frying.

After preparing the materials, next you are good to prepare your 5-star Wheat Flour Jaggery Peanut Rolls by following the instructions on this section:

  1. In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside..
  2. Now take another bowl, add all ingredients of stuffing and mix it well..
  3. Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll..
  4. Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy..
  5. Rolls are ready to serve..

Recipe : Wheat Flour Jaggery Peanut Rolls

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