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Recommendation to Producing Appetizing Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk)

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Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk)

We hope you got benefit from reading it, now let's go back to stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) recipe. To cook stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) you need 17 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk), below are the ingridients needed:

  1. You need 250 gm of Desi karele.
  2. You need 2 tsp of salt for karela.
  3. Use 1 tsp of haldi powder.
  4. Provide 1 tsp of red chilli powder.
  5. Take 2-3 tsp of dhaniya powder.
  6. You need to taste of Salt.
  7. Get 2-3 of oil.
  8. You need of Ingredients for meethi ki roti.
  9. You need 2 cup of multi grain aata (( zoo+ chana + javar + soyabeen - danameethi + some wheat).
  10. You need of Hare taza meethe ki gaddi.
  11. You need 1 tsp of sauf.
  12. You need to taste of Salt.
  13. Use 1tsp of red chilli powder.
  14. Use of Water for making dau of roti.
  15. Prepare 1 bowl of curd ( fome skimmed cow milk).
  16. Prepare to taste of Salt.
  17. You need of Pudine ki sukhi Hui pattiya (crushed by hand).

After readying the materials, next you are good to make your tasty Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) by following the guidances below:

  1. Pehale karelo KO acchi tarah dhokar chill le orr esmai beech mail chaku se chira (cut) lagakar namsk se acchi tarah lapetde ESE pill kiye hue chino par abhi namak laga kar karib 30___45 minutes me liye rakh de.
  2. Abese saaf psni se acchi tarah dhokar eske bharne ka masala taiyyar karein stuff + dhaniya powder + haldi powder + red chilli powder + salt to taste and some drops of oil + aamchur powder /taza kacchi kairi (kaddukus ki Hui) and add peel of karele mixed well and stuff all karele.
  3. Ab kadhaimai oil dale or karele esmai dale de orr ek steel ki plate se dhak de orr beech beech mail plate hata kar saute ksrte rahe.
  4. After 10__15 minutes stuff ed karela is ready.
  5. Ab riti ke liye dau taiyyar karein multi grain aata + finally chopped meethi ki taza pattiya + salt to taste + red chilli powder + some azwain + water and make a normal dau and keep a side for 15 minutes.
  6. Tava garam karein orr taste ki loyi bana kar ek roti Bel le orr dono side se sunhara sekk le ab roti KO utar kar bahut hi kamm ghee laga kar chupad le.
  7. One bowl curd (from skimmed cow milk + salt to taste + pudine ki sukhi Hui pattiya ( hand crushed).
  8. .
  9. .
  10. .

I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. Milk Roti or Dudh ki Roti is one such variant of roti.

Recipe : Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk)

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