Reference to Homemade Appetizing Cinnamon Rolls

Hoping to eat Cinnamon Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Cinnamon Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Cinnamon Rolls, below are the ingridients required:

1. You need of Dough.
2. Prepare 220 g of all-purpose flour.
3. Provide 120 g of bread flour.
4. Use 50 g of white sugar.
5. Take 7 g of salt.
6. Get 50 g of salted butter.
7. You need 150 ml of milk, lukewarm.
8. Prepare 1 1/2 of eggs.
9. Prepare 4 g of dry yeast.
10. Use of Filling.
11. You need 50 g of brown sugar.
12. Use 50 g of salted butter.
13. Get 1 1/2 tablespoons of cinnamon powder.
14. Prepare of Icing (optional).
15. Provide 50 g of caster sugar.
16. Get 1 1/2 teaspoons of milk.

After preparing the materials, now you are ready to cook your appetizing Cinnamon Rolls by following the instructions on this section:

1. Combine all the ingredients in a bread maker and select the “dough” course or program..
2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes..
3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness..
4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough..
5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls..
6. Line a baking sheet with parchment paper and place the cinnamon rolls inside..
7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size..
8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes..
9. Pour the icing over the cinnamon rolls for extra sweetness..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon Rolls

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Simple tips to make Cinnamon Rolls

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