Good Idea to Serving Extraordinary Mix Lentil Fritters /Mix Dal Mangode

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We hope you got benefit from reading it, now let's go back to mix lentil fritters /mix dal mangode recipe. To make mix lentil fritters /mix dal mangode you only need 16 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Mix Lentil Fritters /Mix Dal Mangode, here are the ingridients needed:

1. You need 1/2 cup of Bengal gram Dal (Chana Dal).
2. Take 1/4 cup of Split green moong dal (green gram).
3. Get 1/4 cup of yellow moong Dal.
4. You need 1 tablespoon of Urad Dal/white lentil.
5. Prepare 1/4 cup of Toor Dal (Pigeon Peas).
6. Take 1 of Onion finely chopped.
7. Take 2 of Green chillies finely chopped.
8. Use 1 tablespoon of Ginger finely chopped.
9. Take 1/2 teaspoon of coarsely crushed coriander seeds.
10. Prepare 1/2 teaspoon of fennel seeds.
11. Get 2 pinch of soda bicarbonate.
12. Provide 1/2 cup of Coriander leaves chopped.
13. Get 10 of Curry leaves chopped.
14. Provide 1 teaspoon of Salt or to taste.
15. Use 1 cup of Oil - for frying.
16. You need 1 teaspoon of chaat masala to sprinkle /garnish.

After preparing the components, next you are good to cook your appetizing Mix Lentil Fritters /Mix Dal Mangode by following the procedures below:

1. Wash and soak all the lentils /dal for 2 hours..
2. Thereafter, strain the dal and grind them coarsely in a mixer, try not to add water while grinding..
3. Take the mixture out in a big mixing bowl and add finely chopped onion, green chillies, coriander leaves, ginger, coriander seeds, fennel seeds, soda, salt and curry leaves and mix well..
4. The consistency of the batter should be thick..
5. Meanwhile, heat oil in a wok for frying..
6. Now take a lemon sized batter and make a ball/mangode or you can make a round shaped vada on your palm and slide it carefully into the hot oil..
7. Fry the mangode in batches of 6-7, on a medium flame until it turns golden brown in colour and crisp..
8. When done, take them out on an absorbent paper..
9. Delicious and crispy mix dal mangode are ready..
10. Sprinkle the chaat masala and immediately serve with spicy mint coriander chutney and tamarind chutney along with tea..

Dal is a staple dish in most Indian meals. Turn off the heat and wait until all the steam has escaped before opening the pressure cooker. Dal should be soft and mushy. Mix dal, if needed, and add more water to adjust thickness to your liking. Mix Lentil Fritters /Mix Dal Mangode.

Recipe : Mix Lentil Fritters /Mix Dal Mangode

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step by step to make Mix Lentil Fritters /Mix Dal Mangode

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