Reference to Preparing Tasty Eva's fish stew

Hoping to eat Eva's fish stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Eva's fish stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to eva's fish stew recipe. To cook eva's fish stew you only need 19 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Eva's fish stew, below are the ingridients required:

1. Use 500 g of firm white fish cut into small chunks.
2. You need 2 tbsp of olive oil.
3. Take 1 tin (400 g) of plum tomatoes.
4. Prepare 1 of onion chopped.
5. Get 2 cloves of garlic, crushed.
6. You need 2 tsp of paprika.
7. Use of crushed chilli flakes (optional).
8. You need 2 of bay leaves.
9. Use 1 of /2 tsp oregano,.
10. Take 1/2 tsp of fennel.
11. Get 1 of bell pepper cut into small pieces.
12. Provide 100 g of sliced mushrooms.
13. Provide to taste of salt and pepper.
14. Get 150 ml of white wine.
15. Use 100 ml of chicken stock.
16. Prepare of freshly chopped parsley.
17. Get 3 slices of smoked bacon cut to small pieces.
18. Get 150 g of feta cheese.
19. Prepare of cooked pasta of your choice.

After readying the ingridients, next you are ready to cook your appetizing Eva's fish stew by following the guidances below:

1. Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done..
2. Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened..
3. In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving..

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel. This fish and shrimp stew is often served over crostini or toast. Ladle the fish stew into shallow bowls and garnish with cilantro and parsley. Ed's Portuguese Fish Stew. this link is to an external site that may or may not meet accessibility guidelines. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors.

Recipe : Eva's fish stew

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step by step to make Eva's fish stew

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