Best Advice to Producing 5-Star Sheree's Brie, Cranberry, and Pecan Tartlets
Hoping to eat Sheree's Brie, Cranberry, and Pecan Tartlets a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Sheree's Brie, Cranberry, and Pecan Tartlets like a famous chef made.
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To cook an unforgettable Sheree's Brie, Cranberry, and Pecan Tartlets, below are the components needed:
- Take 1 of tube crescent rolls.
- Prepare 4 oz of brie cheese.
- Get 3/4 cup of whole berry cranberry sauce.
- You need 1/4 cup of pecan peices.
- Get of equipment......
- Get 1 of USE MINI- MUFFIN TIN.
- Get 1 of **** wire cooling wrack.
After preparing the materials, next you are good to cook your 5-star Sheree's Brie, Cranberry, and Pecan Tartlets by following the guidances below:
- preheat oven to 375°???.
- **** you do not need to flour because you are not rolling it out... make surface is dry and clean ....
- on clean dry surface unroll crescent rolls completely out to make a large rectangle ... press preferations to seal.... cut into 24 pieces ... they'll be about 3-4" square.....
- *** YOU DO NOT NEED TO OIL TIN!!!.
- press each square into mini-muffin tin cups.... I did every other cup... so I could make them good and fat... lots of BRIE!!!.
- fill the cups that you want to use....
- after the dough is in the tin ... fill each dough cup with Brie...... 1 tsp (about) in each cup. press down a little...but make sure it is full..
- take a 1/3 of a tsp of cranberry sauce... I tried to make sure a whole Berry is in each cup....
- I had pecan pieces already... but if u have whole pecans put them in food processor so that u have pieces....
- put pecan pieces ontop of each cup.....
- bake for 10-12 minutes. until golden brown.. serve warm.....
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE.... SIMPLY DELISCIOUS.
OK, I'm kind of into cheese. And have been since before it Pictured below are the Blackberry Tartlets and the Salted Pecan and here are some other combos I like: Strawberry jam with thin jalapeño slices. Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Reviews for: Photos of Warm Brie and Pear Tartlets. I will defiantly make these again but most likely add a second fruit with a bolder taste like fresh cherries or pecans.
Recipe : Sheree's Brie, Cranberry, and Pecan Tartlets
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step by step to make Sheree's Brie, Cranberry, and Pecan Tartlets
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