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Practical Method to Serving Tasty Jackfruit Biriyani

Wishing to eat Jackfruit Biriyani a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Jackfruit Biriyani like a famous chef made.

Jackfruit Biriyani

We hope you got insight from reading it, now let's go back to jackfruit biriyani recipe. To cook jackfruit biriyani you only need 32 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Jackfruit Biriyani, here are the components required:

  1. Use 400 gm of basmati rice.
  2. Provide 200 gm of jackfruit chopped.
  3. Provide 2 tablespoon of poppy seeds paste.
  4. Take 1 cup of yogurt.
  5. Prepare 10 of green chillies paste.
  6. Get 5 gm of kesar.
  7. Prepare 1/2 cup of milk.
  8. Get 2 of medium sized onion boiled and pasted.
  9. Provide 2 tsp of garlic paste.
  10. You need 1 tsp of turmeric.
  11. Provide of Salt as required.
  12. Prepare of Vegetable oil as required.
  13. Get 5 of potatoes cut into 2 halves.
  14. You need 1 tsp of kewra water.
  15. Take 1 tsp of rose water.
  16. Use 2 tablespoon of ghee.
  17. Take 4 of cloves.
  18. You need 4 of green cardamom.
  19. Get 1 inch of cinnamon.
  20. Use 100 gm of khoya.
  21. You need of Vegetable oil as required.
  22. Get of Salt as required.
  23. Take of Sugar as required.
  24. Prepare 2 tbsp of Biriyani masala :.
  25. Prepare 4 of cloves.
  26. Prepare 4 of green cardamom.
  27. You need 1 inch of cinnamon.
  28. Provide 1 tsp of shah jeera.
  29. You need 1 tsp of white peppercorn.
  30. Take 5 gm of nutmeg.
  31. Use 5 gm of mace.
  32. You need of Grind these in a smooth powder.

After preparing the components, now you are ready to cook your tasty Jackfruit Biriyani by following the guidances below:

  1. Boil the jackfruit with some salt and turmeric..
  2. Half boil the potatoes and deep fry them in a wok. Keep it aside..
  3. Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment.
  4. Add the boiled onion paste, garlic paste, and green chilli paste..
  5. Cook it for sometime until the raw aroma dissapears..
  6. Add the jackfruit, biriyani masala and salt. Saute it again for sometime..
  7. Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides..
  8. Soak the kesar in the milk in a separate container and keep it aside..
  9. Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end..
  10. When the layering is finished, add the kesar along with the milk, rose water and kewra water..
  11. Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely..
  12. Remove it from the flame. Serve hot..

Unripe jackfruit is also called as vegetarian. Jackfruit is native to India and Srilanka. Part of the exotic flavors of a biryani comes from the fried onions, fruits and nuts. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a.

Recipe : Jackfruit Biriyani

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step by step to make Jackfruit Biriyani

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