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Recommendation to Homemade Appetizing Vickys Lighter Christmas Pudding, GF DF EF SF NF

Hoping to eat Vickys Lighter Christmas Pudding, GF DF EF SF NF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Vickys Lighter Christmas Pudding, GF DF EF SF NF like a famous chef made.

Vickys Lighter Christmas Pudding, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys lighter christmas pudding, gf df ef sf nf recipe. To cook vickys lighter christmas pudding, gf df ef sf nf you only need 13 ingredients and 13 steps. Here is how you achieve it.

To cook an extraordinary Vickys Lighter Christmas Pudding, GF DF EF SF NF, below are the ingridients needed:

  1. Prepare of Stork block margarine or butter for greasing the tin.
  2. You need 100 grams of gluten-free / plain flour.
  3. Use 1 tsp of baking powder.
  4. Use 100 grams of sunflower / olive spread (Vitalite) / Stork block margarine.
  5. Take 100 grams of raisins.
  6. Provide 100 grams of sultanas.
  7. Take 100 grams of currants.
  8. You need 100 grams of caster (superfine) sugar.
  9. Use 100 grams of fresh gluten-free breadcrumbs.
  10. You need 1 tsp of mixed spice (see below).
  11. Provide 150 ml of light coconut milk.
  12. Get 2 tbsp of brandy.
  13. Prepare of Brandy Sauce to serve, see recipe linked below.

After readying the components, next you are good to cook your 5-star Vickys Lighter Christmas Pudding, GF DF EF SF NF by following the instructions below:

  1. Grease a 2 pint / 1.2 litre pudding basin very well with some margarine.
  2. Sift the flour and baking powder into a mixing bowl and add the sunflower spread / margarine, rubbing it in with your fingertips to create 'breadcrumbs'.
  3. Mix in the raisins, sultanas, currants, sugar, breadcrumbs and mixed spice https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
  4. Stir in the milk and brandy to make a really thick batter. You may need more milk if using gluten-free flour, around 2 tablespoons or so.
  5. Spoon into the greased pudding bowl.
  6. Cover with baking paper or foil with a pleat in the middle to allow space for the pudding to rise. Secure the paper/ foil under the rim of the bowl.
  7. Get a large pan of water simmering and put the pudding bowl inside. The water should sit 2/3 of the way up the side of the bowl.
  8. Put the lid on the pan and let the pudding steam for 3 hours. Take care removing the hot bowl from the pan.
  9. Let cool if not serving immediately and recover with clean parchment/foil. The pudding will keep well in the fridge for up to 3 weeks.
  10. Re-steam for 90 minutes before serving if the pudding has been cooled and stored.
  11. You'll need to invert the pudding basin to get it out so put a plate over the top.
  12. Carefully flip the plate and bowl over. The pudding will release easily.
  13. Slice into 6 wedges and serve with my Sweet Brandy Cream Sauce or some hot custard https://cookpad.com/us/recipes/357491-vickys-sweet-brandy-cream-sauce-for-christmas-pudding.

Recipe : Vickys Lighter Christmas Pudding, GF DF EF SF NF

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