Best Advice to Producing Yummy Tunisian eggs (shakshouka)

Wishing to dine Tunisian eggs (shakshouka) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Tunisian eggs (shakshouka) like a famous chef made.

We hope you got insight from reading it, now let's go back to tunisian eggs (shakshouka) recipe. To cook tunisian eggs (shakshouka) you need 12 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Tunisian eggs (shakshouka), here are the components needed:

1. Provide 3 of fresh Roma tomatoes.
2. Use 4 of peppers.
3. Get 2 of medium sized onions.
4. Prepare 4 of eggs.
5. You need 4 tbsp of olive oil.
6. Use 1 tbsp of tomato paste.
7. Prepare 1 tsp of harissa.
8. Use 1/2 tsp of carvi.
9. Take 1/4 tsp of coriander.
10. You need 2 tsp of minced garlic.
11. Use 1/4 tsp of crashed red peppers.
12. You need of salt and pepper.

After preparing the components, next you are good to prepare your appetizing Tunisian eggs (shakshouka) by following the procedures below:

1. Dice tomato, pepper and onions..
2. In a skillet, heat the olive oil and then add the onions. Once nearly golden, add the tomato paste and harissa. Mix well..
3. Add the chopped Italian sweet pepper. Sauté at medium temperature for 5min..
4. Add tomato. Sprinkle salt and black pepper. Stir in the minced garlic and remaining spices. Try not to crush the tomato as you stir..
5. Lower the heat, cover the pan and allow to simmer for 20min, until mixture reduces..
6. Crack eggs over the mixture, cover and cook for an additional 10min. You can also prepare the eggs poached on the side..
7. Serve with baguette..

Tunisian Shakshuka - Eggs Gently Poached in a Harissa-Spiced and Herby Tomato Sauce for a Low-Calorie and Diabetic-Friendly Lunch or Dinner. Thought to have originated in Tunisia, this egg and vegetable stew is a staple dish across North African and Middle Eastern countries (and is a prime example of the vegetable-heavy Mediterranean Diet). Crack eggs over sauce so that eggs are evenly distributed across sauce's surface. I made a tunisian version a few months back and was totally blown away by how easy and yummy it. Shakshuka Shakshuka or Shakshouka means 'a mixture' in Arabic slang.

Recipe : Tunisian eggs (shakshouka)

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