Practical Way to Preparing Yummy Wheatflour jaggery Laddu
Hoping to eat Wheatflour jaggery Laddu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Wheatflour jaggery Laddu like a famous chef made.
We hope you got benefit from reading it, now let's go back to wheatflour jaggery laddu recipe. You can cook wheatflour jaggery laddu using 6 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Wheatflour jaggery Laddu, here are the materials needed:
- Get 1 bowl of wheatflour.
- Provide 3/4 bowl of jaggery grated.
- Use 1/4 bowl of dry coconut grated.
- Take 1 tsp of Cardamom nutneg powder.
- You need as needed of Dryfruits.
- Take 6 tsp of Desi ghee.
After preparing the ingridients, next you are ready to cook your appetizing Wheatflour jaggery Laddu by following the instructions on this section:
- Heat the ghee on slow flame,add wheatflour and saute till aroma spreads.
- Take the wheatflour down and let it cool.
- Now get the coconut and jaggery be grated.
- Now mix the jaggery,coconut,Dryfruits, cardamom netmeg powder in roasted wheat flour!Mash with hands till mixture becomes soft.
- Make Laddus of desired size.
Take wheat powder in a wide mouthed vessel. As it takes time for jaggery and sugar to. To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and Don't make the syrup too thick otherwise laddu gets very hard. Add cardamom powder, mix well and remove from heat. Wheat laddu Healthy (no ghee, no sugar) - Upgrade My Food.
Recipe : Wheatflour jaggery Laddu
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