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Best Advice to Serving Yummy All-Purpose Mentsuyu

Hoping to eat All-Purpose Mentsuyu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a All-Purpose Mentsuyu like a famous chef made.

All-Purpose Mentsuyu

We hope you got benefit from reading it, now let's go back to all-purpose mentsuyu recipe. To cook all-purpose mentsuyu you only need 5 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable All-Purpose Mentsuyu, below are the ingridients required:

  1. Prepare 250 ml of Soy sauce.
  2. Provide 250 ml of Mirin.
  3. Use 50 ml of Sake.
  4. Prepare 5 of cm x 10 cm Kombu.
  5. Prepare 25 grams of Bonito flakes.

After readying the materials, now you are ready to make your appetizing All-Purpose Mentsuyu by following the procedures below:

  1. Lightly wash and pat dry the konbu. Combine the ingredients in a pot..
  2. Let it sit for two hours, then turn on the heat. Bring it to a boil, then simmer on very low heat for 3 minutes..
  3. Strain and let cool. Once cooled, pour into a jar sterilized by boiling water and let cool. Once cooled, store in the refrigerator..
  4. To use in udon or soba, thin with 6 times the amount of water..
  5. For use on cold udon, thin with 4 times the amount of water. https://cookpad.com/us/recipes/153512-chilled-tanuki-udon-noodles-with-grated-daikon-radish.
  6. For zaru udon, zaru soba, hiyamugi noodles, or soumen, thin with 2 times the amount of water..

Recipe : All-Purpose Mentsuyu

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step by step to make All-Purpose Mentsuyu

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