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Best Advice to Serving Yummy Butternut squash Thai red curry soup

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Butternut squash Thai red curry soup

We hope you got insight from reading it, now let's go back to butternut squash thai red curry soup recipe. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Butternut squash Thai red curry soup, below are the materials required:

  1. Take 1/2 of roasted butternut squash.
  2. Use 1 of big onion, thinking slice.
  3. Use of Leftover cauliflower and cabbage in the fridge.
  4. You need of Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£.
  5. Use 1 tin of coconut milk.
  6. Use 1 cup of water.
  7. Get of Roasted sweet potato diced.
  8. You need 1 of sweet potato.
  9. Get 1 tsp of curry powder.
  10. Use of Salt and pepper.
  11. You need 1 tbsp of cooking oil.

After preparing the components, next you are good to make your appetizing Butternut squash Thai red curry soup by following the guidances below:

  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min..
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well..
  3. Use hand blend and blend everything until all lovely and smooth..
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked.
  5. Serve up with a splash of cream or sour cream if prefer.

I burned my butternut squash seeds The roasted butternut squash already has a lovely natural sweetness to it which balances nicely against the spicy Thai red curry, creamy coconut. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to.

Recipe : Butternut squash Thai red curry soup

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