Fast Guide to Preparing Extraordinary Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito
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We hope you got benefit from reading it, now let's go back to egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. You can have egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito, below are the ingridients needed:
- Prepare 3 of Egg.
- Take 100 grams of Shrimp.
- Get 100 grams of Asparagus.
- Prepare 50 ml of Bonito dashi base mentsuyu (2x concentrate).
- You need 1 pinch of Salt.
- Provide 1 tsp of Sugar.
After readying the materials, next you are good to make your tasty Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito by following the guidances on this section:
- I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down..
- When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar..
- Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished..
Recipe : Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito
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