Good Idea to Producing Extraordinary Kachori with tarkari

Hoping to eat Kachori with tarkari a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Kachori with tarkari like a famous chef made.

We hope you got benefit from reading it, now let's go back to kachori with tarkari recipe. To cook kachori with tarkari you need 33 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Kachori with tarkari, below are the ingridients needed:

1. You need of For kachori :.
2. Use 2 cups of Flour.
3. Take of Salt ½ tsp or to taste.
4. Use 1/4 cup of Oil.
5. Prepare of Water as required.
6. Prepare of Kachori filling:.
7. You need of Yellow lentil ½ cup (boiled and grinded).
8. Get 1 of Green chilli chopped.
9. Get of Fennel crushed ½ tsp (crushed).
10. Get 1/2 tsp of Red chilli powder.
11. Provide 1/4 tsp of All spice powder.
12. Take 1/2 tsp of Cumin powder.
13. Prepare 2 tbs of Coriander chopped.
14. Provide 1/2 tsp of Garlic powder.
15. You need 1 tsp of Salt.
16. Provide of for tarkari.
17. Take 3 tbs of Oil.
18. Prepare 1 of Onion finely chopped.
19. Provide 1 of Tomato grinded.
20. Prepare 1 tbs of Garlic paste.
21. Take 1/2 tbs of Ginger paste.
22. Prepare 1 tsp of Red chilli powder.
23. You need 1 pinch of Turmeric.
24. Take 1/4 tsp of All spice powder.
25. You need to taste of Salt.
26. Use 3-4 of Green chilli.
27. Get 2-3 tbs of Water.
28. Prepare of Chickpeas boiled 1 & ½ cup.
29. Get 1/2 cup of boiled potatoes (cubed).
30. Take of Water 1 & ½ cup.
31. Use 1/2 tsp of Cumin powder.
32. Use 2 tbs of Green coriander.
33. Get 1-2 of Green chilli.

After preparing the components, next you are good to prepare your appetizing Kachori with tarkari by following the procedures on this section:

1. In bowl, add flour, salt and oil, knead well. Add water (as required) and Knead well to a smooth dough. Cover it and leave for 15 mins. Knead again. Dough is ready..
2. Kachori filling: first Wash lentil and soak for 15 minsthen boil and grind it. In yellow lentill, add green chilli (chopped), fennel seeds (crushed), red chilli powder, all spice powder, cumin powder, garlic, coriander (chopped), garlic powder and mix it. Add salt and mix well..
3. Divide dough, flatten,add filling and deep fry on low flame..
4. CHANNY KI TARKARI : In a pan,add oil,onion (finely chopped),tomato grinded,mix it..
5. Now add garlic paste,ginger paste,red chilli powder,turmeric,all spice powder,salt,green chilli chopped and mix. Add little water and mix it..
6. Add chickpeas (boiled) and potatotes and give it a good mix. Gradually add water and mix constantly. In the end,add cumin powder,green coriander and green chilies..
7. Serve with hot kachori..

Kachori, Aaloo Tarkari and Pindi Chana - Three wonderful dishes are given by Chef Maeda, that are popular street snack foods. Easy to make, tasty, and low budget rec. Matar Kachori Recipe with step by step photos. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. A nice warm breakfast or a mid brunch or evening snack.

Recipe : Kachori with tarkari

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