Half an Hour to Preparing Appetizing Mince Beef Pie

Wishing to dine Mince Beef Pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Mince Beef Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to mince beef pie recipe. To make mince beef pie you need 14 ingredients and 13 steps. Here is how you cook that.

To make an unforgettable Mince Beef Pie, here are the materials required:

1. Get 2 tbsp of olive oil.
2. Use 500 g of mince beef.
3. You need 1 of onion, chopped.
4. You need 1 tbsp of tomatoe purée.
5. Take 1 1/2 tbsp of plain flour, plus extra for dusting.
6. Take 80 g of mushrooms, chopped.
7. Prepare 250 ml of beef stock.
8. Prepare splash of Worcestershire sauce.
9. Use 400 g of ready-made shortcrust pastry.
10. Provide 1 of egg, yolk only, lightly beaten.
11. Take to taste of salt.
12. Provide 2 of garlic cloves, chopped.
13. Provide 1 of medium carrot, grated.
14. Take to taste of ground black pepper.

After readying the components, now you are ready to cook your appetizing Mince Beef Pie by following the guidances below:

1. Preheat the oven for 200C..
2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly..
3. Add the onion, carrots and garlic. Cook for 2-3 minutes..
4. Then add in the purée and cook for another 2-3 minutes..
5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce.
6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste..
7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish..
8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish..
9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape..
10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg..
11. Make about 4 slits in the top of the pastry to allow steam to escape..
12. Brush the pie with the rest of the beaten egg yolk..
13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown..

Recipe : Mince Beef Pie

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