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Fast Guide to Serving 5-Star Sugar Glazed Doughnuts

Hoping to dine Sugar Glazed Doughnuts a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Sugar Glazed Doughnuts like a famous chef made.

Sugar Glazed Doughnuts

We hope you got benefit from reading it, now let's go back to sugar glazed doughnuts recipe. To cook sugar glazed doughnuts you need 14 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Sugar Glazed Doughnuts, below are the ingridients needed:

  1. You need of For the dough.
  2. Use 1 1/3 cups of warm milk.
  3. Take 2 tbs of melted butter.
  4. Provide 1 of egg, at room temperature.
  5. Get 1 tsp of salt.
  6. Use 2 tbs of sugar.
  7. Use 1 tbs of instant dry yeast.
  8. You need 3 1/2 of – 4 cups all-purpose flour.
  9. Take of For sugar glaze:.
  10. Get 1 1/2 cups of powdered sugar.
  11. You need 2 tbs of melted butter.
  12. You need 1/2 tsp of vanilla extract.
  13. Get 4-6 tbs of hot water, may need more.
  14. Prepare 2 cups of vegetable oil for frying!.

After preparing the ingridients, next you are ready to cook your tasty Sugar Glazed Doughnuts by following the procedures below:

  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
  3. Add the flour slowly, allowing the liquids to absorb it..
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
  7. To make the sugar glaze: Combine all ingredients and mix until the right consistency..

Variations: Maple Glazed Doughnuts:Omit Glaze in recipe. Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze. Light, fluffy, airy, soft glazed doughnuts!!! Dip each doughnut hole in glaze and roll in decoration of choice. Enjoy homemade doughnuts the whole family will love--without the added fat and mess of frying.

Recipe : Sugar Glazed Doughnuts

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