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Reference to Cooking Yummy Pan-fried Tofu in Dashi

Wishing to eat Pan-fried Tofu in Dashi a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Pan-fried Tofu in Dashi like a famous chef made.

Pan-fried Tofu in Dashi

We hope you got benefit from reading it, now let's go back to pan-fried tofu in dashi recipe. To make pan-fried tofu in dashi you need 8 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Pan-fried Tofu in Dashi, here are the components needed:

  1. Use 1 of Tofu(300g).
  2. Get 5 cm of daikon radish (grated).
  3. Use 8 of Fushimi peppers (anything green is fine).
  4. Get 300 ml of dashi stock.
  5. Use 2 Tbsp of mirin.
  6. You need 2 Tbsp of soy sauce.
  7. Take 1/4 cup of katakuriko (potato or corn starch).
  8. Use 4 Tbsp of oil.

After readying the ingridients, now you are ready to prepare your appetizing Pan-fried Tofu in Dashi by following the guidances on this section:

  1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
  2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
  3. In a small pot, boil dashi stock, add mirin and soy sauce..
  4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
  5. Leave the pot for a while, and serve..

Recipe : Pan-fried Tofu in Dashi

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