Good Idea to Producing Perfect Sig's Yam Cakes with Goats Brie
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To make an unforgettable Sig's Yam Cakes with Goats Brie, below are the ingridients needed:
- Get 6 of large Yams (sweet potato),peeled and cut into chunks.
- You need 1 pinch of salt and cracked black pepper to taste.
- Take 125 grams of soft brie like goats cheese.
- Provide 60 of grams,butter.
- Use 1 of medium leek,washed and sliced thinly.
- You need 5 tbsp of olive oil.
After preparing the ingridients, next you are good to cook your 5-star Sig's Yam Cakes with Goats Brie by following the guidances on this section:
- Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter..
- Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash..
- Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away,drizzle a little olive oil over the top..
The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. You'll find lots of yummy sweet potato recipes here, all featuring Bruce's Yams Cut Sweet Potatoes! In a separate bowl, mix the rice flour, wheat starch and water. Some goat cheeses are buttery and mellow, with hints of lemon. What goat cheeses should you seek out beyond.
Recipe : Sig's Yam Cakes with Goats Brie
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