Half an Hour to Producing Yummy Mince meat samosa
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To cook an extraordinary Mince meat samosa, below are the ingridients needed:
- Prepare 2 cups of all purpose flour.
- Prepare 4 tsp of oil.
- You need of salt half tsp.
- Get of water.
- Use half of mince meat.
- Prepare of onions garlic spices, Dhania tumeric.
After preparing the ingridients, now you are good to cook your tasty Mince meat samosa by following the guidances on this section:
- 1 make a dough by mix flour oil and salt.I leave it to cool before next process.
- Cook mince allow it to dry and a salt to test...put down the pot let it cool. mix all the ingredients.
- Second step cut the dough in a square..
- Third step make them long as you can see the picture. take one at time fill them with your mince meat and fold them using water.a bit trick.
- Deep fry till brown dark or light serve enjoy with a cold drink or cup of tea.
Mint meat samosas tastes bed with mind chutney. This a my absolute favorite Keema Samosa Quite easy to make, just takes some time, peeling the samosa pastry and filling them. I like to toss the wok and get some. Mince Meat Parcels (Samosas) is a delicious Anglo-Indian recipe served as a Snacks.
Recipe : Mince meat samosa
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