Practical Method to Producing Extraordinary Marie Regal and Bear Brand Pudding
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To prepare an unforgettable Marie Regal and Bear Brand Pudding, below are the components needed:
- Use 250-300 ml of milk.
- Use 1/4 tsp of konjac jelly powder.
- You need 1/4 tsp of agar powder.
- You need 1/2 tbsp of cacao powder or carob powder, I used regular cocoa.
- You need 2 tbsp of sugar or as you like.
- Provide of Marie biscuits as desired.
- Provide of Fla:.
- Take 3 cans of Bear Brand milk or 200 ml of milk.
- Use 1 of egg yolk.
- Use 1 tbsp of corn flour.
- Get 1 tbsp of sugar or as you like.
After preparing the ingridients, now you are good to prepare your appetizing Marie Regal and Bear Brand Pudding by following the procedures on this section:
- Heat the milk in a pan with a bery low heat..
- Add in the jelly and agar powder as well as the sugar and cocoa powder..
- Stir until melted and incorporated. Let it simmer. Turn off the heat after about 7 minutes..
- Fla: pour the milk in a pan. Add in the sugar. Let it dissolve..
- Wisk the egg yolk and corn flour. Add a bit of the fla. Mix again. Then add the egg yolk mixture to the pan. Stir to combine. Let it thicken..
- To serve. Put some Marie biscuits in a mould or a cup. Pour in the pudding mixture. Do it again until the cup is almost full..
- My way to serve the pudding. put one Marie on a serving plate, add a bit of the mixture then top with another Marie, so the pudding acts just like a 'glue' do it as many as you want. Let it chill in the fridge..
- How I serve it: put some Marie crumbs on a plate. Put the pudding on top. Then pour on the fla. Enjoy..
Recipe : Marie Regal and Bear Brand Pudding
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step by step to make Marie Regal and Bear Brand Pudding
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