Half an Hour to Cooking 5-Star Pan fried Cheese and Ham Toasties
Wishing to eat Pan fried Cheese and Ham Toasties a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Pan fried Cheese and Ham Toasties like a famous chef made.
We hope you got insight from reading it, now let's go back to pan fried cheese and ham toasties recipe. To make pan fried cheese and ham toasties you need 4 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Pan fried Cheese and Ham Toasties, here are the materials required:
- You need 60 g of Cheddar Cheese.
- Get 4 of small squares of thin sliced ham.
- Provide 4 slices of medium thick sliced White bread.
- Provide 4 tablespoons of Olive Oil.
After readying the ingridients, next you are ready to cook your tasty Pan fried Cheese and Ham Toasties by following the guidances on this section:
- Put 2 slices of bread in a large frying pan that has its own lid,then give a tablespoon of olive oil too each One slice of bread and then use the back of the spoon too spread the olive oil all over the One side - do it with both and then turn the sliced bread over..
- Slice the Cheddar cheese into fairly thin slices and give 30g of the cheese too each slice of bread and then place the thin ham slices - 2 on each - too the sliced bread.Put the other 2 slices of bread on top and very slowly fry the bread on One side - keeping the lid on - for the cheese and ham too easily cook and melt inside the 2 sandwiches..
- Before turning over the sandwiches,press the bread down on each of the sandwiches and then apply the tablespoons of olive oil too each of the other slices of bread on top - then turn over - too crisp the other sides,making sure it's always on a very low simmer whilst the lid is on..
- Then get them out of the Frying Pan and serve on a plate,is a good idea too take a slice of the bread off in order too cool the sandwich down before eating..
Recipe : Pan fried Cheese and Ham Toasties
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