Recommendation to Homemade Perfect Lamb Shanks braised in Red Wine

Wishing to dine Lamb Shanks braised in Red Wine a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Lamb Shanks braised in Red Wine like a famous chef made.

We hope you got insight from reading it, now let's go back to lamb shanks braised in red wine recipe. To make lamb shanks braised in red wine you need 9 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Lamb Shanks braised in Red Wine, here are the materials needed:

1. Get 2 of Lamb Shanks.
2. Prepare 1 of Onion, finely sliced.
3. Prepare 300 ml of Red Wine.
4. Prepare 4 clove of Garlic, finely sliced.
5. Use 2 tbsp of Balsamic Vinegar.
6. You need 1 of sprig Fresh Rosemary (or 1 tbsp dried).
7. Use 25 grams of Butter.
8. You need 1 tbsp of Plain Flour.
9. Provide 1 tbsp of Tomato Puree.

After readying the materials, next you are ready to prepare your appetizing Lamb Shanks braised in Red Wine by following the guidances on this section:

1. Heat the oven to 150C (130C fan)..
2. Put the flour in a bowl and season heavily with salt and pepper. Dust the lamb shanks in the seasoned flour..
3. Place a heavy casserole pan on the hob on a medium heat and throw in the butter and a little oil. Once the butter is beginning to foam, add the lamb shanks to the pan (do it in batches if you need to) and brown on all sides - it should take 5-10 minutes per batch. Once they're done, remove them from the pan and set aside..
4. Add the onions and garlic to the pan and cook for 3-4 minutes until softened. Then, remove them from the pan and put them with the lamb shanks..
5. Put the tomato puree in the pan and fry for 30 seconds, then add the wine and vinegar. Bring the liquid to the boil, scraping the bottom of the pan to get all the tasty brown stuff!.
6. Add the lamb and onions back to the pan along with the rosemary. Put the lid on the pan and then bang it in the oven for 2 hours and a half hours..
7. At the end of the cooking, if the red wine gravy looks too thin (it probably will), remove the shanks from it (And keep them warm) and place the pan back on the hob and boil vigorously until the desired thickness is reached..
8. Serve! Goes great with mashed potato and french beans!.

Recipe : Lamb Shanks braised in Red Wine

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