Recommendation to Preparing Tasty Bagels
Hoping to eat Bagels a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Bagels like a famous chef made.
We hope you got insight from reading it, now let's go back to bagels recipe. To make bagels you only need 8 ingredients and 12 steps. Here is how you achieve it.
To make an extraordinary Bagels, below are the components needed:
- Use 150 grams of Wholemeal bread flour.
- Provide 350 grams of strong white bread flour.
- Prepare 15 grams of light muscavado sugar.
- You need 10 grams of rock salt.
- Take 15 grams of dried active yeast.
- Get 4 tbsp of olive oil.
- You need 350 ml of water.
- Provide 1 of egg.
After readying the ingridients, next you are good to prepare your appetizing Bagels by following the guidances below:
- Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt..
- Pour in the water gradually until the dough begins to form. (You may not need it all).
- Tip the dough onto a dry smooth surface and knead for 10mins..
- Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours..
- Remove the dough and then knead for another 5mins..
- Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.).
- Cover with a tea towel and prove for another 2hours..
- Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil..
- One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray..
- Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel..
- Place into the oven for 20-25mins or until golden brown..
- Remove from the oven and allow to cool..
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Recipe : Bagels
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Simple tips to make Bagels
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