Recommendation to Serving Tasty Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Wishing to eat Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on producing a Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc like a famous chef made.

We hope you got benefit from reading it, now let's go back to sig's ginger and wine glazed plum pizza with honey/vanilla masc recipe. You can have sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc, here are the materials needed:

1. Take 500 grams of plain flour.
2. Get 1 cup of luke warm milk.
3. Get 40 grams of fresh yeast or equivalent dry yeast (follow instruction.
4. Take 200 grams of Butter.
5. Use 2 of eggs.
6. You need 1 tsp of salt.
7. Get 100 grams of brown sugar.
8. Get 1 tbsp of Butter for greasing baking tin.
9. Prepare 4 lb of local, ripe plums.
10. Take 1 of handful.brown sugar for sprinkling over cake.
11. You need 1 pinch of each ginger powder and ground,cloves.
12. Get 1 tbsp of cinnamon.
13. Take 100 ml of red wine,.
14. Prepare of for glaze.
15. Get 25 ml of ginger cordial.
16. Provide 50 ml of undiluted black currant juice.
17. Provide 25 ml of water.
18. Get 1 sachet of cake glace,.
19. Take of sauce.
20. Provide 250 grams of mascarpone,.
21. Get 4 tbsp of runnny honey,.
22. Use 1 of vanilla pod.
23. You need 1 piece of ginger 1 inch,peeled and grated.

After readying the ingridients, now you are good to prepare your 5-star Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc by following the procedures on this section:

1. mix half flour, with the milk and yeast (dry yeast follow instructions ).
2. put covered with cloth into a warm , draughtfree place to rise..
3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise..
4. role out thinly onto a lightly floured table and transfere to your bakin tray..
5. sprinkle with brown sugar and add the quartered plums like rooftiles.
6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar..
7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked..
8. make your glace and pour over the plums.
9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction..
10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce..
11. you can make this cake with almost any fruit.

Spread mascarpone cream evenly over bottom of crust. Arrange some chilled plum halves tightly (but not overlapping) in a single layer over mascarpone. Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Divide the mascarpone between plates and top with the plums. Drizzle with the juices from the pan.

Recipe : Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

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