Reference to Preparing Extraordinary Cake Cream Crunch Ice-cream
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We hope you got insight from reading it, now let's go back to cake cream crunch ice-cream recipe. You can have cake cream crunch ice-cream using 7 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Cake Cream Crunch Ice-cream, here are the components needed:
- Use 1 of cup whipping cream.
- You need 1 of cup milk.
- Take 3/4 of cup condensed milk.
- Prepare 2 tbsp of powdered sugar.
- Use 4 tbsp of chocolate cake crumbs.
- Take 4 tbsp of crushed chocolate cookies.
- Provide 4 tbsp of chocolate sauce.
After readying the ingridients, next you are good to cook your 5-star Cake Cream Crunch Ice-cream by following the instructions on this section:
- Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form..
- Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours..
- After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula..
- Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm..
- Serve chilled with a drizzle of chocolate sauce..
Recipe : Cake Cream Crunch Ice-cream
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