Reference to Producing Yummy Crispy salmon waterfall Thai salad

Wishing to dine Crispy salmon waterfall Thai salad a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Crispy salmon waterfall Thai salad like a famous chef made.

We hope you got benefit from reading it, now let's go back to crispy salmon waterfall thai salad recipe. You can cook crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Crispy salmon waterfall Thai salad, here are the components needed:

1. Take 3 pieces of Salmon (sliced up to thin pieces).
2. Use 1 cup of Panko breadcrumbs.
3. Provide 1/2 cup of Milk.
4. Use 1 cup of Plain flour.
5. Use 1 pinch of ground pepper, salt.
6. Provide of Salad-.
7. Use 1 of Baby gem lettuce.
8. Get 3-5 of Shallot.
9. Provide Half of Cucumber (thin sliced).
10. Prepare 1 handful of Mint leaves.
11. Take 1 handful of Coriander.
12. Take of Sauce-.
13. Get 2 cloves of Garlic (finely chopped).
14. You need 2-3 of Thai red chillies.
15. Prepare 1 tsp of dry chilli flakes (optional).
16. Use 1-2 of Lime.
17. Prepare 1 tbsp of thai chilli jam or Nam prik pao.
18. Provide 1-2 tbsp of Fish sauce.
19. You need 1-2 tbsp of Palm sugar or brown sugar.
20. Use 1-2 tsp of grounded toasted rice.
21. Prepare of Fry-.
22. You need 2-3 cup of Cooking oil.

After readying the components, next you are good to make your 5-star Crispy salmon waterfall Thai salad by following the procedures below:

1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry..
2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar..
3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside..
4. Add your salmon in and mix well..
5. Mix all the sauce ingredients together in a big mixing bowl..
6. Add salad ingredients toss them together quickly and serve..

Enjoy this authentic Thai waterfall beef salad recipe! Lime juice for sourness, paired with fish sauce for saltiness, is the main dressing combination for this Thai waterfall salad recipe. Just like all Thai dishes, make sure you do some taste-testing as you mix everything together. Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in.

Recipe : Crispy salmon waterfall Thai salad

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step by step to make Crispy salmon waterfall Thai salad

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