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Variety to Serving Tasty Hake Jalfrezi

Hoping to dine Hake Jalfrezi a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Hake Jalfrezi like a famous chef made.

Hake Jalfrezi

We hope you got insight from reading it, now let's go back to hake jalfrezi recipe. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Hake Jalfrezi, below are the ingridients required:

  1. Take 4 of Hake fillets cut into chunks.
  2. Take Splash of olive oil.
  3. Take 1 of diced onion.
  4. Prepare 1 of diced yellow pepper.
  5. Use Tin of chopped tomatoes.
  6. Provide 2 of garlic cloves chopped.
  7. Provide 1 tsp of turmeric.
  8. Get 1 tsp of Ground coriander.
  9. Take 1 tsp of cumin.
  10. Take 2 tsp of garam masala.
  11. Use 1/4 tsp of chilli flakes and 1 medium red chilli.
  12. Use 250 ml of chicken stock.
  13. Use of Fresh coriander to garnish.

After readying the ingridients, next you are good to cook your tasty Hake Jalfrezi by following the guidances on this section:

  1. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes..
  2. Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes..
  3. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread..

Recipe : Hake Jalfrezi

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