Variety to Serving Tasty Tsukune Winter Melon Soup

Hoping to eat Tsukune Winter Melon Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Tsukune Winter Melon Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to tsukune winter melon soup recipe. To cook tsukune winter melon soup you only need 13 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Tsukune Winter Melon Soup, here are the materials needed:

1. Prepare 1/4 of Winter melon.
2. Take 200 grams of Ground chicken thigh.
3. Provide 8 of Kumquats (or eggs) (optional).
4. Use 20 grams of Ginger.
5. Get of "A" seasonings.
6. Get 2 grams of Salt.
7. Prepare 5 grams of Katakuriko.
8. You need 1 grams of White pepper.
9. Take of "B" seasonings.
10. Prepare 4 grams of Salt.
11. Take 1 tbsp of Cooking sake.
12. Prepare of Toppings:.
13. You need 1 of Ginger.

After readying the ingridients, now you are good to prepare your appetizing Tsukune Winter Melon Soup by following the guidances on this section:

1. Thickly cut the winter melon..
2. Mix the ground chicken thigh with the "A" seasonings..
3. Form Step 2 into round balls..
4. Boil in 500 ml of water..
5. Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent..

Boost your metabolism with a touch of ginger! Mix spices for soup in a bowl (dashi soup, sake, soy sauce, sugar and mirin) Heat oil in a sauce pan and stir beef for three minutes then add winter melon, stir then add mixed spices for soup. We use ground chicken or pork and you can grill them or add them to a soup. Yakitori restaurants grill them on a stick. I made pork tsukune this time..

Recipe : Tsukune Winter Melon Soup

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