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Practical Way to Homemade Yummy My Garlic lemon,fennel fish dish & Veg. šŸ˜€

Hoping to eat My Garlic lemon,fennel fish dish & Veg. šŸ˜€ a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a My Garlic lemon,fennel fish dish & Veg. šŸ˜€ like a famous chef made.

My Garlic lemon,fennel fish dish & Veg. šŸ˜€

We hope you got benefit from reading it, now let's go back to my garlic lemon,fennel fish dish & veg. šŸ˜€ recipe. To cook my garlic lemon,fennel fish dish & veg. šŸ˜€ you need 16 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary My Garlic lemon,fennel fish dish & Veg. šŸ˜€, below are the components required:

  1. Take 4 Cloves of Garlic crushed.
  2. Prepare 1 kg of = 2 white fish ie, cod, haddock i have used (panga fillet).
  3. You need 1 tbls of Butter.
  4. You need 2 tbls of Lemon juice.
  5. Get 1 tbls of fresh Basil leaves or 1 tsp dried basil.
  6. Provide 1 tbls of fresh chopped fennel.
  7. Take 5-6 of , Frozen florets of Broccoli.
  8. Provide 2 of Corn on the cob.
  9. Prepare 1/4 Cup of frozen mixed veg ie, peas, Cauliflour, carrot.
  10. You need 2 slices of lemon.
  11. Get 1 Squeeze of the lemon.
  12. Take 1/4 cup of fresh parsley.
  13. Use 1/4 cup of black cracked pepper.
  14. Provide 12 tsp of Sea salt.
  15. Prepare 1/4 tsp of Malt vinegar.
  16. Prepare 2 tbls of double cream.

After preparing the ingridients, next you are ready to cook your appetizing My Garlic lemon,fennel fish dish & Veg. šŸ˜€ by following the procedures below:

  1. Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley.
  2. .
  3. .
  4. .
  5. Add then add the vinegar, sea salt and pepper stir in and placed fish on top..
  6. .
  7. Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg.
  8. With the lid and simmering the dish is poached..
  9. Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg..
  10. Add the fish back on top and bring to the boil and lower just to heat the fish up..
  11. Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top..

Recipe : My Garlic lemon,fennel fish dish & Veg. šŸ˜€

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step by step to make My Garlic lemon,fennel fish dish & Veg. šŸ˜€

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