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Best Advice to Homemade Extraordinary Whole Wheat Galette

Hoping to dine Whole Wheat Galette a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Whole Wheat Galette like a famous chef made.

Whole Wheat Galette

We hope you got benefit from reading it, now let's go back to whole wheat galette recipe. You can have whole wheat galette using 17 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Whole Wheat Galette, here are the ingridients required:

  1. Get of For the crust:.
  2. Get 1.5 cup of Wholewheat flour.
  3. Take 1/2 cup of All purpose flour.
  4. You need 3/4 cup of Cold butter.
  5. Take of Ice cold water as required.
  6. Use 2 tbsp of Vinegar.
  7. You need 2 tsp of Salt.
  8. Prepare of For Filling:.
  9. Use 2 of onions.
  10. Get 2 of bell pepper.
  11. Use 250 gm of cottage cheese/ paneer.
  12. Take of Salt as required.
  13. Prepare 1 tsp of black pepper powder.
  14. You need 1 tbsp of Dried oregano powder.
  15. You need of Mozzarella cheese 1/2 cup (grated).
  16. Provide of Milk for the glaze.
  17. Prepare 1 tsp of White sesame seeds.

After preparing the materials, next you are good to make your tasty Whole Wheat Galette by following the guidances on this section:

  1. Mix the wholewheat flour, all purpose flour and salt in a bowl. Then add the cold butter cubes and rub with clean fingers so that mixture forms small crumbs. Add the vinegar. Then add the ice cold water slowly and start mixing. Knead for about 5 minutes to form a soft dough. Cover with a cling film and refrigerate for half an hours..
  2. Chop the onion, capsicum and cottage cheese in small cubes. Add salt, pepper powder, oregano and mix..
  3. Take some portion from the prepared dough and roll out with the rolling pin. Transfer this base to a greased and lined baking tray..
  4. Spread the mozzarella cheese on the base, leaving about 1 inch from the edge. Next add the onions, capsicum and cottage cheese on top of the cheese layer. Spread evenly..
  5. Now fold the edges towards inside by folding and pinching. Brush with milk for the glaze. Sprinkle white sesame seeds on top..
  6. Preheat the oven to 180 degree centigrade, and bake for 25 minutes. Serve hot..

Recipe : Whole Wheat Galette

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Simple tips to make Whole Wheat Galette

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