Best Advice to Preparing Appetizing Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji
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We hope you got insight from reading it, now let's go back to juicy kara-age chicken with yuzu pepper and shio-koji recipe. You can have juicy kara-age chicken with yuzu pepper and shio-koji using 10 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji, below are the components needed:
- You need 1 large of portion, approximately 250 grams Chicken thighs.
- Provide 2 tbsp of ☆ Shio-koji (salt-fermented rice malt).
- Take 2 tsp of ☆ Soy sauce.
- Use 1 tbsp of ☆ Sake.
- Use 1 clove of ☆ Garlic (finely chopped).
- Provide 1 tsp of ☆ Yuzu pepper paste.
- You need 1 of Katakuriko.
- Use 1 of enough for deep frying Oil.
- Use of Toppings:.
- You need 1 of Yuzu pepper paste.
After preparing the components, next you are good to make your appetizing Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji by following the procedures on this section:
- Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating..
- Coat with katakuriko..
- Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely..
- While frying, try to turn over your chicken pieces. Be careful not to let them overcook..
- They're ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like..
Recipe : Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji
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