Best Advice to Preparing Perfect Guava Jelly
Hoping to eat Guava Jelly a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Guava Jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to guava jelly recipe. To cook guava jelly you need 5 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Guava Jelly, here are the materials required:
- Provide 1 kg of Guava.
- Provide 4 cup of Sugar.
- Provide of As equal as guava paste.
- Prepare 2 tbs of ghee.
- Get 2 tbs of lemon juice or sytric acid.
After readying the ingridients, next you are good to cook your 5-star Guava Jelly by following the instructions below:
- Place the guavas in a large pot and squash roughly with a potato masher to release the juices. Just cover the guavas and bring to a simmer for 15 minutes..
- Cool it on a room temperature. Mash it and make a soft paste in a mixer jar..
- Measure Paste and place in a clean saucepan. Add the equivalent cups of sugar, and the lemon juice,ghee..
- Saute it continuesly till it become thick. When your finger runs through it and the jelly holds it's shape it is ready..
- Pour it in a plate tap it and try to maintain the level..
- When it cook down cut it as your favourite shape.
- Store it in a air tight jar..
Recipe : Guava Jelly
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