Fast Guide to Cooking Yummy Sausage meat stuffed patty pans
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To prepare an extraordinary Sausage meat stuffed patty pans, below are the components required:
- You need 3 of patty pans.
- Provide 400 grams of sausage meat.
- Take of Nutmeg, sea salt and black pepper.
- Use to taste of Garlic.
- Prepare of Bechamel sauce to top(make it with butter, flour and milk).
- Provide 1 of Garlic clove.
After readying the components, now you are ready to prepare your tasty Sausage meat stuffed patty pans by following the instructions below:
- Bake the patty pans in the oven until tender for about 30 minutes at 160°C.
- Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller.
- Season patty pans inside, just a little pinch of salt and pepper will do..
- Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg..
- Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce.
- Bake in oven for further 20 minutes or until bechamel start to brown a bit.
Elegant white patty pan squash are the perfect vessel for this Italian sausage, feta cheese, and panko bread crumb combo. Get the recipe at Gather and Dine. Also, my sausage patties are thicker. Meat - The meat used in McDonald's sausage patties differs around the world! These patty pan squash, also called scalloped squash, are stuffed with a delicious mix of ricotta cheese, orzo pasta and fresh basil.
Recipe : Sausage meat stuffed patty pans
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