Practical Method to Producing Yummy Yam Akara
Wishing to eat Yam Akara a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Yam Akara like a famous chef made.
We hope you got insight from reading it, now let's go back to yam akara recipe. You can have yam akara using 6 ingredients and 9 steps. Here is how you achieve it.
To cook an unforgettable Yam Akara, here are the ingridients needed:
- Prepare Half of tuber of Yam.
- Use of Chopped onions.
- Use of Grated Scotch bonnet.
- Provide of Seasonings.
- Get of Spices.
- Take of Oil for frying.
After readying the components, next you are good to prepare your appetizing Yam Akara by following the procedures below:
- Peel tuber of Yam, Wash and Grate to smooth fine paste.
- Chop onions and Grate scotch bonnet.
- Add the chopped onions and Scotch bonnet to the grated yam. Add seasonings and spices.
- Mix thoroughly until completely homogenized.
- Put oil in frying pan enough to deep fry..
- Scoop mixture with hands or spoon.
- Deep in Hot oil and fry.
- Fry until light brown and then strain.
- Serve with Hot Tea, chilled drink or any combo of choice..
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Recipe : Yam Akara
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step by step to make Yam Akara
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