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Fast Guide to Producing Appetizing Stuffed melomakarona

Hoping to eat Stuffed melomakarona a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Stuffed melomakarona like a famous chef made.

Stuffed melomakarona

We hope you got benefit from reading it, now let's go back to stuffed melomakarona recipe. You can cook stuffed melomakarona using 18 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Stuffed melomakarona, here are the ingridients needed:

  1. Get of For the filling.
  2. Provide 200 g of coarsely cut walnuts.
  3. You need 1 tbsp of cinnamon.
  4. Prepare of For the melomakarona.
  5. Prepare 7 cups of (about 1 kg) cake flour, sifted.
  6. Provide 2 cups of vegetable oil.
  7. Take 3/4 cup of sugar.
  8. Take 3/4 cup of orange juice.
  9. Get 2 of oranges (zest).
  10. You need 1/2 cup of brandy.
  11. Provide 1 tbsp of cinnamon and clove powder (mixed).
  12. Take 1 tbsp of baking soda.
  13. You need 1 1/2 tsp of baking powder.
  14. Take of For the syrup.
  15. Provide 2 cups of honey.
  16. Provide 2 cups of water.
  17. You need 2 cups of sugar.
  18. You need 1/2 of lemon (juice).

After readying the ingridients, now you are good to make your 5-star Stuffed melomakarona by following the instructions on this section:

  1. Place the oil, the sugar, the cinnamon and the cloves in a bowl and whisk until the sugar partially dissolves. Dissolve the baking soda in the juice (over the bowl, because it will foam and pour over the tip of the cup) and add it to the ingredients together with the brandy and the zest..
  2. Sift the flour with the baking powder and little by little add it to the liquids, while whisking. When the dough starts to get firm, work it softly by hand, not too long, because kneading stiffens and hardens the melomakarona. Add the flour little by little and make sure that the dough is soft, fluffy and oily. Not FIRM!.
  3. Take a piece of dough, form it into a ball, press it in your palms so that you flatten it. Add a little filling and seal it. Press it once more to flatten it..
  4. Finally, spread the melomakarona out on a baking tray, with the sealed end at the bottom. Poke the top a little using a fork. Bake at 170οC using the fan, in the middle rack and in a thoroughly preheated oven for 25-30 minutes until they are golden brown. Let them cool well and then place them tightly in a large baking tray (like the ones that come with the oven) so that there is no empty space between them..
  5. Place all the ingredients for the syrup into a pot and from the time it starts boiling, simmer for 6-7 minutes skimming off the foam. Pour hot syrup over the cold melomakarona leaving them for 4-5 minutes then turn them upside down.Then remove them and place them in a platter, sprinkling with finely chopped walnuts..

Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's If there was one Greek cookie that just says Christmas, melomakarona would be it. Finikia, or melomakarona, should be a light cake and just a bit crumbly. They're done when the edges are just golden brown - careful not to over cook or you'll be left with finikia that are dry as dust. This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies. Flavored with walnut, spices, orange and honey, these amazing cookies stay fresh up to two weeks!

Recipe : Stuffed melomakarona

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Although created from limited components, but the appetizing taste of the Stuffed melomakarona you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your acquaintances to be able to cook remarkable dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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