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Good Idea to Cooking Perfect Dal Masoor Khichdi in my style

Wishing to dine Dal Masoor Khichdi in my style a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Dal Masoor Khichdi in my style like a famous chef made.

Dal Masoor Khichdi in my style

We hope you got benefit from reading it, now let's go back to dal masoor khichdi in my style recipe. To cook dal masoor khichdi in my style you need 18 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Dal Masoor Khichdi in my style, below are the ingridients required:

  1. You need 800 grams of Basmati rice.
  2. Get 1 cup of dal masoor (yellow lentil).
  3. Prepare 1 of onion.
  4. Prepare 1 tablespoon of Ginger garlic paste.
  5. You need 4-5 tablespoons of Oil for cooking.
  6. Get 1/3 teaspoon of Turmeric powder.
  7. Provide as per taste of Salt.
  8. Provide 2-4 of Green chili’s.
  9. Get as required of Coriander leaves handful.
  10. You need as required of Water as per rice quality & quantity as cooking time may vary.
  11. Use 1 of star anise.
  12. Get 3-4 of cinnamon sticks.
  13. Provide 6-8 of cloves.
  14. Get 4-6 of cardamoms.
  15. You need 1/2 teaspoon of shahi zeera.
  16. You need As required of Ghee can be added while it’s hot or it can be served with khichdi.
  17. Take as required of Lime pickle.
  18. Get As required of Any curry to be served.

After readying the components, next you are ready to make your appetizing Dal Masoor Khichdi in my style by following the guidances on this section:

  1. Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste.
  2. Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner.
  3. Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!.
  4. I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!.

But on special occasions like Sankranti Chana dal khichdi is cooked. In North India arhar dal is preferred. Heat up a tsp oil in a pressure cooker, add cumin seeds, add chopped garlic and saute till garlic gets nice golden color. Add hing, turmeric powder, tomatoes and mix well. Add coriander powder, red chilli powder, garam masala, mix well, now add soaked rice and dal, mix well.

Recipe : Dal Masoor Khichdi in my style

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