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Good Idea to Serving Extraordinary Pan-fried pork in wine

Wishing to eat Pan-fried pork in wine a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Pan-fried pork in wine like a famous chef made.

Pan-fried pork in wine

We hope you got benefit from reading it, now let's go back to pan-fried pork in wine recipe. To make pan-fried pork in wine you need 5 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Pan-fried pork in wine, below are the materials needed:

  1. Get 1,5 kg of pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person).
  2. Use 1 kg of onions.
  3. Get 3 of peppers.
  4. You need 1 cup of white wine.
  5. Provide of the juice of 2 lemons.

After preparing the ingridients, next you are good to make your 5-star Pan-fried pork in wine by following the instructions on this section:

  1. Cut the meat into small pieces and brown it on its own in a pot with oil..
  2. Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper..
  3. As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed..
  4. Pour the lemon juice over the food and it is ready to serve..

Then throw in the pork chops and some beef broth! I just slid the chops right off of the plate. Arrange them in the skillet so that they're swimming in the sauce a bit… A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with sweet potato fries or steamed potatoes, and. Pan-fried Pork Buns is known as Sheng Jian Bao in Chinese, meaning pan-fried directly without steaming.

Recipe : Pan-fried pork in wine

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step by step to make Pan-fried pork in wine

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